Steel Milk Coffee

I did everything right to make espresso at home. I bought a good espresso machine. I learned that espresso beans has the best flavor and shape of grinding to the proper fineness. I managed to add the gadget to the ground, known as the portafilter, the espresso machine, it locks into place, turn on the machine and let it rip. Great Espresso!

But I wanted a cappuccino. Sue wanted a latte. Time to find a way to steam of milk.

Sue is always on a diet, so she wants to skim milk. I learned that low-fat milk and nonfat foam very easily. Whole milk is more practical. The same with half and half, if you want a brief.

Some espresso machines have built in a steam pipe and some not. It is possible you need to buy a steamer separately. I recommend getting an espresso machine with a built in. Saves space.

The first thing to do is put that stainless steel jug and milk in the fridge to get cold. Always start with them cold. And then my next learning curve came with memories to fill the jar third half. The milk expands very well when it is steamed. Is required only once for the foam up, overflow and went down to remember to start with a pitcher no more than half.

Start by putting the nozzle on the surface of turning milk and water vapor in its entirety. The milk is going to start doing foam, so go down the jar so that the nozzle is just below the surface of the milk. About half an inch will do fine. You can lower the pressure when the foam actually begins, or simply take the pitcher away. Now, milk is almost boiling point.

Now here is something important. Do not boil. This is another way of getting milk jug overflow. Or worse, burnt flavor. Ugh. Nasty.

Their steamed milk should have bubbles all the way through it, and there should be a light foam on top. There you are. That's all. Now go do what you want to drink espresso. Next up, you can begin to learn to do all the fancy designs on top.

Espresso lover Ben Harris is a native of Seattle, the US espresso capital. Check in with Ben to see what else you need to know to make your espresso experience great.

Homogeneous or heterogeneous?

1) Milk 2) of gasoline 3) muddy water 4) steel 5) coffee 6) ink 7) of crude bronze 9) Brass 10) seawater

= Homo milk. Gas = homo. Muddy water = heterosexual (the layers and stuff) steel = homo. Coffee = homo. Ink = Homo. Crude Oil = hetero (has not been brought to trial, so the bet is not a unique solution) Bronze Brass = = = homo hetero homo Seawater (algae and other organisms)

Krups Espresseria XP9000 Espresso Machine Part 2